What is Catering? And it’s role in Food & Beverage industry.

2 min read

The finger food served at the party, munchies served on the highway all were arranged by a caterer. The taste of the food, its aroma, the quantity, and the punctuality all were made possible because of the efforts made by the catering companies in Singapore. Let’s take a moment to appreciate them and learn a bit more about catering services.

Types of catering services

 -Hotel/ Stand Alone Restaurant

-Online/ Mobile Catering

-Function/ Event/ Private Caterers

Hotel / Stand Alone Restaurant

A place where food and beverages are sold to customers. The restaurateur must consider the menu, service hour, mode of service, expenditure potential of the customer, ambiance of the restaurant, etc. In hotels, banquet halls are also a part of food and beverage only.

Online/ Mobile Catering

Genie, Genie, Genie. This catering style works no less than a Genie. This segment of catering services is booming day by day, its increasing popularity has affected the niche physical market a lot. This service facilitates its customer to avail the food services wherever they want, be it their office, workplace, school, college, hostels, home, etc. To avail such services of Genie in your style, don’t bother to click this link: https://www.ronniekitchen.com.sg/

Function/ Event/ Private Caterers

This are individual catering services run by mostly locals of that particular area or the Event Companies or the catering services in Singapore. They generally don’t have any specific area where they serve; it can be anywhere the client wants the caterer to be.

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